Roasted Cauliflower
Recipe Courtesy Andrew Keen, Vintage Group
Photo by Mallory Frayn
Ingredients
1 head cauliflower
1/4 cup (60 mL) extra virgin olive oil
1 Tbs thinly sliced garlic
2 Tbs (30 mL) lemon juice
1 tsp Kosher Salt
1/2 tsp black pepper
1 Tbs shaved Parmesan
2 tsp chopped chives or green onions
Preparation
- Cut the cauliflower into 5cm florets and toss well with olive oil, garlic, salt & pepper and lemon juice. Roast in a 450ยบ F oven for approximately 20 minutes, until tender and browned. Top with parmesan and chopped chives before serving.
