Shitake Soba Noodle Salad

Serves 2



¾ tsp fresh ginger, grated

1 clove garlic, grated

¼ cup (60 mL) soy sauce or tamari

1 Tbs (15 mL) sesame oil

1 tsp (5 mL) mirin


116 g dry soba noodles

2 Tbs (30 mL) olive oil

¼ cup shiitake mushrooms

2 small bok choy

90 g cucumber, thinly sliced

1 green onion, thinly sliced

Sesame seeds and a drizzle of sesame oil for garnish


  1. Combine all sauce ingredients in a small bowl and reserve.
  2. Cook soba noodles as per package directions.
  3. Sauté shiitake mushrooms in olive oil, 5 minutes. Add bok choy and let cook another 5 minutes.
  4. Lightly toast the sesame seeds for around 2 minutes in a dry frying pan.
  5. Place noodles in a bowl or your lunch container. Top with mushrooms, bok choy, cucumber, and pour the sauce overtop.
  6. Garnish with green onion, sesame seeds, and a drizzle of sesame oil.


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