Showstopper Hot Sauce

Yield: Makes about 2½ cups of sauce

Recipe courtesy of Chef Daniel Norcott of Catch.

Photo by Ingrid Kuenzel


2 cups hot banana pepper rings, reserve liquid that will come with them

3 garlic cloves, peeled

2-5 cm piece of peeled gingerroot

1 Tbs turmeric, ground

1 Tbs coriander, ground

1 Tbs mustard powder

100 mL honey


  1. Combine all ingredients in a blender and blend until loose, but not chunky.
  2. Taste: The sauce should start hot and finish sweet.
  3. Adjust: If you want it a bit spicier, add some of the reserved pickling liquid. If you want it a bit sweeter, add some more honey.

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