Spiced Cocktail Bocconcini

Recipe courtesy of Dairy Farmer's of Canada. More recipes are available here.


¼ tsp (1 mL) freshly ground pepper

½ tsp (2 mL) smoked paprika

¼ tsp (1 mL) celery salt

½ tsp (2 mL) oregano

½ tsp (2 mL) cumin

24 Canadian Bocconcini (cocktail size)


  1. In a small bowl, mix spices together.
  2. Spear Bocconcini with toothpicks and place them on a paper towel to drain.
  3. Dip each Bocconcini in spice mixture and arrange on a serving plate.

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