Recipe courtesy of Dairy Farmer's of Canada. More recipes are available here.
¼ tsp (1 mL) freshly ground pepper
½ tsp (2 mL) smoked paprika
¼ tsp (1 mL) celery salt
½ tsp (2 mL) oregano
½ tsp (2 mL) cumin
24 Canadian Bocconcini (cocktail size)
- In a small bowl, mix spices together.
- Spear Bocconcini with toothpicks and place them on a paper towel to drain.
- Dip each Bocconcini in spice mixture and arrange on a serving plate.