Alberta Trout Rillettes on Sourdough

Alberta Trout Rillettes on Sourdough

PrintAlberta Trout Rillettes on Sourdough 7 minutes Yield: Serves 5-6 Oxbow’s executive chef, Sean Cutler uses local trout and dried sumac from the Okanagan Valley to make a delicious rillettes that works wonderfully on a charcuterie board or spread onto crostini as a...

Pin It on Pinterest