Apricot-Almond Breakfast Biscotti

Apricot-Almond Breakfast Biscotti

PrintApricot-Almond Breakfast Biscotti Yield: Makes 2 dozen biscotti Recipe by Julie van RosendaalIngredients435 mL all-purpose flour (or any combination of all-purpose and whole wheat) 250 mL oats 185 mL sugar, white or brown 5 mL baking powder 1 mL salt 60 mL butter...

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