Wild Mushroom Puff Pastry

Wild Mushroom Puff Pastry

PrintWild Mushroom Puff Pastry 15 minutes25 minutesTotal Prep and Cook Time: 40 minutes Yield: Serves 2-4 Ingredients1 sheet puff pastry, thawed 4 cups fresh chanterelle mushrooms 30 g butter  2 shallots, finely chopped 2 sprigs fresh thyme  4 Tbs (60 mL) dry sherry...
Alberta Trout Rillettes on Sourdough

Alberta Trout Rillettes on Sourdough

PrintAlberta Trout Rillettes on Sourdough 7 minutes Yield: Serves 5-6 Oxbow’s executive chef, Sean Cutler uses local trout and dried sumac from the Okanagan Valley to make a delicious rillettes that works wonderfully on a charcuterie board or spread onto crostini as a...

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