Chef Paré’s Bulgogi Braised Short Ribs with Baby Bok Choy

Chef Paré’s Bulgogi Braised Short Ribs with Baby Bok Choy

PrintBulgogi Braised Short Ribs with Baby Bok Choy Yield: 4-6 Ingredients1.5 kg beef simmering short ribs Salt and freshly ground pepper 3 Tbs (45 mL) sesame oil 1 head of garlic, peeled and separated into cloves 1⁄2 cup (120 mL) soy sauce 1⁄4 cup packed brown sugar 3...
Chef O’Leary’s Moroccan Braised Beef Chuck

Chef O’Leary’s Moroccan Braised Beef Chuck

PrintMoroccan Braised Beef Chuck Yield: 4 IngredientsSpice rub: 1 tsp coriander 1 tsp cumin 2 tsp chili powder 1 tsp ground ginger 1 tsp ground black pepper Pinch each of allspice, cinnamon and nutmeg 1 kg beef chuck 3 celery stalks, diced 2 large carrots, diced 1...

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