Bison Flank Steak with Red Wine and Blueberry Compote

Bison Flank Steak with Red Wine and Blueberry Compote

PrintBison Flank Steak with Farro and Red Wine and Blueberry Compote 1 hour Serves 2-3 Skip the beef and find some meaty bison steaks at a farmers’ market to grill up this summer. Chef Sean Cutler's blueberry reduction pairs perfectly with the tender meat, earthy...

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