Choux Pastry Eclair with Bourbon Vanilla Cream

Choux Pastry Eclair with Bourbon Vanilla Cream

PrintChoux Pastry Eclair with Bourbon Vanilla Cream IngredientsChoux Pastry: 1 cup (240 mL) milk 1 cup (240 mL) water 225 g butter, cubed 1 Tbs sugar 1¼ tsp salt 1¼ cups (300 g) flour, sifted 450 g eggs (about 9 eggs) Crème Patissiere: 2 cups (500 mL) milk 1 vanilla...

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