Off The Menu: Foreign Concept’s Red Curry Sauce

Off The Menu: Foreign Concept’s Red Curry Sauce

Some restaurant dishes are so memorable that you dream about them at night. This Red Curry Sauce from Foreign Concept is one of those dishes, and much requested by people who’ve enjoyed it. Many thanks to chefs Duncan Ly and Jinhee Lee for sharing their recipe....
Chefs’ Tips and Tricks: Using Sustainable Seafood

Chefs’ Tips and Tricks: Using Sustainable Seafood

Since the beginning of time, humans have established communities next to life-giving oceans to harvest what seemed like a never-ending supply of bountiful proteins.   Fast forward to today. The demands on our oceans are at a record high, and we’re dangerously close to...

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