Las Canarias’ Paella Mixta Valenciana

Las Canarias’ Paella Mixta Valenciana

PrintLas Canarias’ Paella Mixta Valenciana 15 minutes45 minutes Yield: Serves 6-8 Now here's a paella that's really worth making!Ingredients6 garlic cloves, finely chopped 10 g finely chopped fresh flat-leaf parsley pinch saffron threads, crumbled pinch sea salt 1...
Chefs’ Tips: Making The Perfect Paella At Home

Chefs’ Tips: Making The Perfect Paella At Home

Dating back to the early 1800s, classic paella consists of saffron-scented rice cooked in a shallow skillet with rabbit, chicken, snails (yes, snails!) and three types of beans.   These days, tinkering with the recipe and adding your own flair seems to be inherent in...

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