We received an email from a Calgary reader: “I recently saw in your magazine that you could possibly find a recipe from a restaurant. Would you please try to find the recipe from Villa Firenze, the dish is called Vitello al Champagne. This is the best Italian food in...
We recently received a message: “Hi there! I have a request for the “Off The Menu” feature of the magazine: Rush Ocean Prime’s Butter Cake. Although this restaurant is now closed, I still think about the incredible Butter Cake that I had there years ago – to this day,...
Some dishes are so popular they stay on a restaurant’s menu for years – there’d be a riot if they were replaced! Vero Bistro’s Ragù Bolognese is such a dish, and much requested. Many thanks to Chef Jenny Chan for sharing her recipe! PrintVero Bistro’s Ragù Bolognese...
Once tasted, never forgotten – this bruschetta is one of the best in Calgary. Everyone who tries it wants the recipe! Many thanks to 4th Spot and Spot On Executive Chef Trent Bochek for sharing his recipe for this super delicious and easy to prepare dish. PrintOff...
This dish is so good that when we ate it at Sirocco Golf Club’s Siraia Restaurant recently, all six people at the table wanted the recipe! Many thanks to Executive Chef James DeLong for letting us have his recipe, and in a way that we can make it at home too....
