Now that Calgary’s many farmers’ markets are (finally) brimming with freshly picked fruits and vegetables, there is no excuse not to have some friends over for a backyard dinner. With Food Day Canada –an annual day of celebrating all edible things local–...
PrintMint Semifreddo Since not everyone own’s an ice cream maker, knowing how to make a simple semi freddo is a great skill for a home cook to have. Chef Sean Cutler’s variation on the Italian classic here sees fresh mint infused into the cream component of the...
PrintWarm BC Berries with Maple Shortbread Crumble 1 hour, 30 minutes Yield: Serves 5-6 This make-ahead dessert from Oxbow chef Sean Cutler is summer in a bowl. Feel free to swap out one type of berries for another, You can also try using juicy Okanagan stone fruits...
PrintBison Flank Steak with Farro and Red Wine and Blueberry Compote 1 hour Serves 2-3 Skip the beef and find some meaty bison steaks at a farmers’ market to grill up this summer. Chef Sean Cutler's blueberry reduction pairs perfectly with the tender meat, earthy...
PrintHeirloom Tomato and Beluga Lentil Salad 35 minutes Yield: Serves 4 This simple salad recipe uses sweet heirloom tomatoes and Saskatchewan-grown beluga lentils and makes for a simple lunch on its own, or a perfect side dish for barbecued meats.IngredientsCamolina...
