Dating back to the early 1800s, classic paella consists of saffron-scented rice cooked in a shallow skillet with rabbit, chicken, snails (yes, snails!) and three types of beans. These days, tinkering with the recipe and adding your own flair seems to be inherent in...
PrintSmoked Salmon Vodka Paella Recipe courtesy chef Andrew TsangIngredients15 mL paprika 10 mL dried oregano salt and black pepper to taste 2 whole sardines, scaled and gutted 250 mL shredded smoked salmon 125 mL cup of pitted olives, sliced 3 cloves garlic, crushed...
