Workshop’s Tuna Niçoise Salad

Workshop’s Tuna Niçoise Salad

PrintWorkshop’s Tuna Niçoise Salad 20 minutes10 minutesTotal Prep and Cook Time: 30 minutes Yield: Serves 3-4 Knowing how to make this classic salad is a must for any passionate home cook. Here, Paul Shufelt of Edmonton's Workshop shows you the way.Ingredients450 g...
Chefs’ Tips and Tricks: Dining Al Fresco

Chefs’ Tips and Tricks: Dining Al Fresco

Ever wanted to take your al fresco dining a notch above the standard grilling fare? Burgers and steaks are great and all, but sometimes a bit more refinement is called for when entertaining guests or simply enjoying a gorgeous summer evening. Whether you’re putting...

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