Warm BC Berries with Maple Shortbread Crumble

Warm BC Berries with Maple Shortbread Crumble

PrintWarm BC Berries with Maple Shortbread Crumble 1 hour, 30 minutes Yield: Serves 5-6 This make-ahead dessert from Oxbow chef Sean Cutler is summer in a bowl. Feel free to swap out one type of berries for another, You can also try using juicy Okanagan stone fruits...
Alberta Trout Rillettes on Sourdough

Alberta Trout Rillettes on Sourdough

PrintAlberta Trout Rillettes on Sourdough 7 minutes Yield: Serves 5-6 Oxbow’s executive chef, Sean Cutler uses local trout and dried sumac from the Okanagan Valley to make a delicious rillettes that works wonderfully on a charcuterie board or spread onto crostini as a...
Heirloom Tomato and Beluga Lentil Salad

Heirloom Tomato and Beluga Lentil Salad

PrintHeirloom Tomato and Beluga Lentil Salad 35 minutes Yield: Serves 4 This simple salad recipe uses sweet heirloom tomatoes and Saskatchewan-grown beluga lentils and makes for a simple lunch on its own, or a perfect side dish for barbecued meats.IngredientsCamolina...

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