PrintWarm BC Berries with Maple Shortbread Crumble 1 hour, 30 minutes Yield: Serves 5-6 This make-ahead dessert from Oxbow chef Sean Cutler is summer in a bowl. Feel free to swap out one type of berries for another, You can also try using juicy Okanagan stone fruits...
PrintAlberta Trout Rillettes on Sourdough 7 minutes Yield: Serves 5-6 Oxbow’s executive chef, Sean Cutler uses local trout and dried sumac from the Okanagan Valley to make a delicious rillettes that works wonderfully on a charcuterie board or spread onto crostini as a...
PrintHeirloom Tomato and Beluga Lentil Salad 35 minutes Yield: Serves 4 This simple salad recipe uses sweet heirloom tomatoes and Saskatchewan-grown beluga lentils and makes for a simple lunch on its own, or a perfect side dish for barbecued meats.IngredientsCamolina...
