Salad Niçoise with BC Albacore Tuna

Salad Niçoise with BC Albacore Tuna

PrintSalad Niçoise with BC Albacore Tuna Ingredients 225 g mixed baby potatoes ¼ cup pitted niçoise olives 275 g BC albacore tuna ½ cup blanched green beans ½ cup blanched snap peas 450 g mixed salad greens 4 medium boiled eggs, peeled and halved 8 anchovy fillets...
Chefs’ Tips and Tricks: Using Sustainable Seafood

Chefs’ Tips and Tricks: Using Sustainable Seafood

Since the beginning of time, humans have established communities next to life-giving oceans to harvest what seemed like a never-ending supply of bountiful proteins.   Fast forward to today. The demands on our oceans are at a record high, and we’re dangerously close to...
Garden Herb Gazpacho with Grilled Prawns

Garden Herb Gazpacho with Grilled Prawns

PrintGarden Herb Gazpacho With Prawns 10 minutes3 minutes Yield: Serves 5-6 Summertime isn’t necessarily a soup’s busiest season. Much like we don’t associate a big baking dish full of a cheesy, saucy lasagna with warm weather eating, heavy cream-based soups or...

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