We’re Drinking Pink This Valentine’s Day!

We’re Drinking Pink This Valentine’s Day!

Have you already chosen your Valentine’s Wine this year? It’s still so chilly out there, and if you’re thinking of staying in for a romantic dinner or a take out to eat at home, there can’t be anything more romantic than rosé sparkling or still wine. We’re very...
Open That Bottle: Margaux Burgess

Open That Bottle: Margaux Burgess

“One of the most important things to me is to be able to offer more educational opportunities, because if the trade is able to learn more, they can better share their knowledge with consumers,” says wine consultant, Margaux Burgess. Originally from Nova Scotia,...
Making the case: American wine

Making the case: American wine

12 Must-Try American Wines Most wine produced in the United States comes from the state of California – which should be no surprise to most wine drinkers. What might be more surprising is that pretty well every state in the union is making wine, although not all...
Organic Okanagan by 2020

Organic Okanagan by 2020

There’s new growth in British Columbia’s Okanagan Valley; a passionate group of community leaders are hoping to transition the entire valley to organic practices by 2020. We wine lovers automatically think of grapes and vineyards, but Organic Okanagan’s vision is much...
Open That Bottle: Linda Olsen

Open That Bottle: Linda Olsen

Global Calgary News Anchor Linda Olsen on the wine she saves for a special occasion  Linda Olsen’s parents left their native Denmark in 1957 for adventure in Canada, with her father recruited as an electrician to help build the west. Despite opportunities to go to...

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