by Linda Garson | Oct 12, 2017
PrintRoasted Yams with Garlic Labneh, Pumpkin Seed Za’tar and Charred Green Onion 15 minutes10 minutes Yield: Serves 4-6 Ingredients2 cups (500 mL) thick Greek yogurt 1 Tbs (15 mL) roasted garlic puree 1 cup roasted pumpkin seeds 2 Tbs sumac 2 large yams 1 Tbs (15 mL)...
