Turkey Dinner Pot Pie
Ingredients
2 Tbs (30 mL) olive oil
1 cup onion, diced
1 cup celery, diced
4 cloves garlic
100 g spicy sausage
468 g ground turkey
½ tsp salt
1 tsp black pepper
1 tsp fresh thyme
3 tsp fresh sage
½ cup (120 mL) white wine
1 cup (240 mL) turkey or chicken stock
2 tsp cornstarch
1Tbs (15 mL) water, cold
½ baked sweet potato, cooled
¼ cup fresh cranberries
1 9” store bought pie shell (with a top)
Preparation
- Preheat oven to 375º F.
- Add olive oil to a medium pan over medium-low heat. Add onion and celery and cook 5 minutes.
- Add garlic, spicy sausage and ground turkey and cook 5 minutes. Stir and break up sausage and turkey into small pieces. Add salt, pepper, thyme and sage and stir to combine.
- Deglaze the pan with white wine, cook 2 minutes. Add the stock and cook over medium heat, 5 minutes.
- Make a slurry with the cornstarch and water (mix together) and add to your pot, stir for about 3 minutes, it will thicken slightly. Remove from heat.
- Add mixture to the pie base and cover with the dough top making sure to cut a hole in the centre and 4 slits to release the steam. Cook in the oven 30 - 40 minutes.
