Volcano Chicken Wings

photo by Ingrid Kuenzel

Ingredients

450 g chicken wings and drumsticks salt & pepper

½ cup (120 mL) white vinegar (optional)

50 mL Dave’s Gourmet Total Insanity hot sauce

2 spoons hot chilli peppers, crushed and blended

50 mL Franks Red Hot Sauce

Preparation

  1. Season chicken wings and drumsticks in a bowl with salt, pepper and olive oil.
  2. Cook at 375˚ F for 30-45 minutes.
  3. Take out of the oven and put wings into a bowl. Add 50 mL of Dave’s Gourmet Total Insanity hot sauce and Frank’s Red Hot Sauce, then add crushed chili peppers and vinegar.
  4. Put wings back in the oven at the same temperature as before and cook until desired crispiness.
https://culinairemagazine.ca/volcano-chicken-wings/

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