photo by Ingrid Kuenzel
450 g chicken wings and drumsticks salt & pepper
½ cup (120 mL) white vinegar (optional)
50 mL Dave’s Gourmet Total Insanity hot sauce
2 spoons hot chilli peppers, crushed and blended
50 mL Franks Red Hot Sauce
- Season chicken wings and drumsticks in a bowl with salt, pepper and olive oil.
- Cook at 375˚ F for 30-45 minutes.
- Take out of the oven and put wings into a bowl. Add 50 mL of Dave’s Gourmet Total Insanity hot sauce and Frank’s Red Hot Sauce, then add crushed chili peppers and vinegar.
- Put wings back in the oven at the same temperature as before and cook until desired crispiness.