Presenting the results of the 2017 Alberta Beverage Awards!

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Articles

Chefs’ Tips and Tricks: Working With Brassicas

Remember all those vegetables you hated as a kid? Brussels sprouts, cabbage, radishes… often fed to the dog or perhaps under a napkin on the side of your plate? Bringing back any memories? Brassicas (no, it’s not a type of musical instrument) are a group of healthy...

Learn to Spatchcock Poultry Easily

Don’t think you have time after work to roast a chicken for the family on a weeknight? Think again! Learn to master this easy technique and you’ll not only be more time-efficient in the kitchen, but feel a little more chef-y too! The French coined the term...

All About the 2017 Alberta Beverage Awards

by TOM FIRTH, COMPETITION DIRECTOR photography by JASON DZIVER Whenever I talk about the Alberta Beverage Awards - whether with the trade, consumers, or even friends and family, I always talk about why we did it. Launching the competition means that summers are my...

2017 Alberta Beverage Awards Results

About the 2017 Alberta Beverage Awards  Brown Ales Fruit Beers Rosé Gewürztraminer Mead Wheat Beers Rum Rye and Canadian Whisky Red Blends Cream Liqueurs Irish Whiskey Pinot Gris/Grigio Ciders Pale Ales Saisons Pinot Noir Malbec Brandy Red Single Varietals Wine...

Recipes

Learn to Spatchcock Poultry Easily

Don’t think you have time after work to roast a chicken for the family on a weeknight? Think again! Learn to master this easy technique and you’ll not only be more time-efficient in the kitchen, but feel a little more chef-y too! The French coined the term...

Off The Menu: 4th Spot’s Moderno Bruschetta

Once tasted, never forgotten – this bruschetta is one of the best in Calgary. Everyone who tries it wants the recipe! Many thanks to 4th Spot and Spot On Executive Chef Trent Bochek for sharing his recipe for this super delicious and easy to prepare dish. ...

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