Picks from Raw Bar, Saffron Mantra, two BC wines and a champagne
Join us on September 18th as Anne Perret, Chef and Director of French Paradox, prepares her "last meal"
7 things to do as wine season winds down and before the warm weather disappears
We asked Chef Andrew Moore of Ox and Angela and Chef Jenny Chan of Vero Bistro for their tips on finding and cooking fresh seafood
Learn all about France's Loire Valley and the many varietals produced in this region
by Erika Tocco
Picks from Heaven Artisan GF Cuisine, Tango Bistro, Eau Claire Distillery and a Californian wine
by Culinaire Magazine
Mike Roberts, Calgary Co-op's sommelier coordinator, tells us about the bottle of wine he's saving for a special occasion
by Linda Garson
Picks from Avec Bistro, Le Petit Mousse, Okanagan Spirits and Sleight of Hand Cellars
Try this light-bodied wine on the warm days of late summer and early fall
by Tom Firth
Taste of Calgary runs from August 14 to 17. Here’s what to eat and drink at this year’s festival
by David Wiechnik
Picks from Cleaver, Tavola (a new recipe app), The Scoopin' Moose in Canmore and two easy to sip wines under $20
We're expanding our sales team! Are you ready to play a vital role in shaping the future of the magazine and website?
Through intense fruit aromas and elegant concentrations with ever-fuller palates, Cono Sur´s products convey the finest of Chile´s gifted wine valleys.
Safari Grill has a unique and delicious fusion that draws diners.
There's a saying in the port trade "All wine would be port...if it could"