The Coup is known for their amazing vegetarian cuisine, but they make a mean cocktail too.
Picks from Cilantro restaurant, Fontanafredda and Poplar Grove.
Enter to win 2 tickets to an evening filled with great beer, food and entertainment.
Great tastes from around the world!
How to make veggies the star of the show.
by Mallory Frayn
Picks from Raw Bar, Saffron Mantra, two BC wines and a champagne
by Culinaire Magazine
Learn all about France's Loire Valley and the many varietals produced in this region
by Erika Tocco
7 things to do as wine season winds down and before the warm weather disappears
by Jeannette Montgomery
Join us on September 18th as Anne Perret, Chef and Director of French Paradox, prepares her "last meal"
Picks from Heaven Artisan GF Cuisine, Tango Bistro, Eau Claire Distillery and a Californian wine
Mike Roberts, Calgary Co-op's sommelier coordinator, tells us about the bottle of wine he's saving for a special occasion
by Linda Garson
We're expanding our sales team! Are you ready to play a vital role in shaping the future of the magazine and website?
Through intense fruit aromas and elegant concentrations with ever-fuller palates, Cono Sur´s products convey the finest of Chile´s gifted wine valleys.
Safari Grill has a unique and delicious fusion that draws diners.
There's a saying in the port trade "All wine would be port...if it could"