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Articles

Giddy Up! Five Alberta Ranches

Calgary isn’t known as Cowtown for nothing. While oil and gas seems to dominate Albertarelated news, the agriculture industry is a major economic driver and source of pride for the province. The largest cattle-producing province in Canada, Alberta makes up for 44...

Book Review: Inspired Cooking

20 Of Canada’s Greatest Chefs Present: Inspired Cooking Fresh Air Publishing 2016 It’s very hard not to get inspired by this book. The heartfelt survivor stories of each individual’s struggles with cancer invoke compassion and respect. These stories reinforce that...

Wines of the Week: Bench 1775 & Joel Delaunay

Bench 1775 Malbec, Okanagan Valley, BC Yes - you read that right! Malbec from the Naramata Bench in the Okanagan Valley! And it’s a fruity beauty (try saying that after a couple of glasses). It’s no wallflower at 14.7% ABV but as a tribute to the winemaking skills at...

A Guide to Alberta’s Kombucha Makers

It wasn’t that long ago when buying a health-conscious drink commercially in Alberta meant a blended juice or smoothie. Quietly but quickly over the past few years, retailers have started stocking their shelves with another tasty option – kombucha, a fermented sweet...

Chefs’ Tips: Working with Smoked Foods

No greeting beats the sound of crackling wood and the smell of savoury smoke when you walk into one of those special eateries dedicated to smoked foods. Normally we associate fire and smoke with campfires, a pitched tent and stretching out under the stars, but smoking...

Recipes

Steelhead Trout Ceviche

Steelhead Trout Ceviche Serves 4 320 g steelhead trout, diced small ¹⁄³ cup (80 mL) Hard Lime Wild Tea Kombucha 3 Tbs (45 mL) lemon juice 100 g avocado, diced 100 g tomatoes, chopped 4 leaves radicchio 20 g cilantro Micro greens to garnish To taste salt Mix together...

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