• Chefs' Tips and Tricks - Poultry

    As the colder months approach and the snow starts to fall, it is the perfect time of year to cook poultry. From whole roasted turkey throughout the holiday season, to succulent duck confit, the bird is quite literally the word. 

    by Mallory Frayn

    20 Oct

  • Eats and Drinks of the Week - October 13

    Eats and drinks from Inti, Safari Grill, Container Bar and Escoba.

    by Culinaire Magazine

    17 Oct

  • Sense of Place - Sense of Taste

    Discouraged, I watch the deer eat the lettuce in my garden and shrew moles peak their heads between my carrots.

    by Renée Delorme

    14 Oct

  • Eats and Drinks of the Week - September 29

    Eats and drinks from Bar C, Montaria, Model Milk and Ragusa Chocolate.

    by Culinaire Magazine

    2 Oct

  • Yes, It Is All About Mead

    Three places to enjoy mead in Alberta.

    by David Nuttall

    2 Oct

  • Open That Bottle: Olivier Reynaud

    Olivier Reynaud of Rouge Restaurant and Bistro Rouge talks about the scotch whisky he is saving for a special occasion. 

    by Linda Garson

    29 Sep

  • YYC Pizza Week

    September 26 is the kickoff day for the first ever YYC Pizza Week!

    by Culinaire Magazine

    26 Sep

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