The Coup is known for their amazing vegetarian cuisine, but they make a mean cocktail too.
Great tastes from around the world!
Revive Your Tastebuds (and Tradition) with Drinking Vinegars and Shrubs
Eats and drinks from Canvas Bistro, Field Stone Fruit Wines and Eats of Asia.
Olivier Reynaud of Rouge Restaurant and Bistro Rouge talks about the scotch whisky he is saving for a special occasion.
by Linda Garson
September 26 is the kickoff day for the first ever YYC Pizza Week!
by Culinaire Magazine
Elise Watson builds community through bees.
by Elizabeth Chorney-Booth
Celebrate Canada Braai Day with these eats and drinks!
by Mallory Frayn
Picks from Cilantro restaurant, Fontanafredda and Poplar Grove.
How to make veggies the star of the show.
Picks from Raw Bar, Saffron Mantra, two BC wines and a champagne
A cocktail making lesson at The Coup with owner Dalia!
Through intense fruit aromas and elegant concentrations with ever-fuller palates, Cono Sur´s products convey the finest of Chile´s gifted wine valleys.
Safari Grill has a unique and delicious fusion that draws diners.
There's a saying in the port trade "All wine would be port...if it could"