by Linda Garson
Most lovers of food and drink are familiar with the concept of a wine sommelier — a trained wine expert who knows the ins-and-outs of vin
by Elizabeth Chorney-Booth
It’s estimated that as North Americans, we end up throwing away about a third of all food we buy.
by Mallory Frayn
by Dan Clapson
If you’re familiar with the saying “What’s old is new again,” then you know that trends have a way of cycling in and out.
When the holidays die away, the diet industry comes out to play.
by Vincci Tsui
What’s in a name? That which we call champagne by any other name would still taste as delicious.
by Jaclyn Adomeit
Well, it's been one heck of a year.
by Anna Brooks
While Brussels sprouts are a common vegetable to serve at Christmas time, this small, green ball has not always been everyone’s favourite
by Natalie Findlay
Sweet, sticky wines are wonderful things.
by Tom Firth
On Boxing Day, a cold turkey and stuffing sandwich spread thickly with applesauce is something to be&n
by Elyse Chatterton
Love them or hate them, you can’t have a holiday dinner without root vegetables. I’m not complaining — they’re as versatile as it gets.
It’s not the holidays around my house until the smell of gingerbread is wafting about.
by Renee Kohlman
It’s the most wonderful time of year; trimming the tree, raising a glass of mulled wine, maybe even stealing a kiss under the mistletoe.
by Leilani Olynik
Slow cookers often conjure up images of winter comfort food, like belly-warming stews and meaty braises, which are undeniably perfect for
It's hard to argue that Central Memorial Park in the heart of Calgary's Beltline is not one of the most beautiful urban green spaces we h
The wines of France, have long held a reputation as some of the greatest in the world.
We’ve scoured liquor store shelves across Alberta to bring you our pick of this year’s winter wines and spirits.
by Culinaire Magazine