The India Pale Ale (IPA) as a style, is still the king of the craft beer castle – and truly has been for the last number of years.
by Culinaire Magazine
It turns out the eastern slopes and foothills of the Rockies provide the perfect playground for bees.
North American Pale Ales tend to share some similarities with their bigger sibling, the IPA.
Lagers may have been born in central Europe, but they are now brewed in almost every country on earth, usually by some mammoth multi-nati
Wheat beers are quite an interesting category, mostly because of the different styles of them based on the breweries preference and where
This might seem a bit of an “odd duck” category, but what we had was several spirits that normally see wood aging (but didn’t) emerge thr
We did have a few products this year that didn’t really fit into the typical categories we normally have at the Alberta Beverage Awards,
It really is a crime that dessert wines do not get the place of prominence on the dinner table that they once did.
One of my favourite spirits, brandy is a product that simply must stand on its own.
Coolers have an undoubted appeal to consumers; especially ones looking for convenience, simplicity and increasingly novelty in their choi
Pure, clear and neutral – vodka is the number one consumed spirit worldwide and the base for many a cocktail.
Sake is an intriguing and versatile beverage with a wholly unique flavour profile, ranging from floral and fruity, to rich and earthy.
Ales are to beer as red is to wine. What that means is ales can be as diverse/different as red wines.
Tequila is a spirit that has fought hard for its new reputation.
The world of Scotch is as vast as it is divisive.
At home, we are just as likely to pull the cork (or crack the screwcap) on a white blend as we are to open something like a great chardon