Want to make a bartender smile inside? Order a Negroni.
by Brice Peressini
A born and raised Calgarian, P.J. L'Heureux -- founder and president of Craft Beer Market -- is proud of his roots.
by Linda Garson
Knob Creek Single Barrel Reserve
by Tom Firth
Bruschetta, in its simplest form, is merely grilled bread drizzled with olive oil, rubbed with fresh garlic and seasoned with s
by Mallory Frayn
Q Haute Cuisine
By now, most of us know one of the biggest keys to understanding any culture is getting to know its food.
by Elizabeth Chorney-Booth
I love Portuguese wines, and make no secret about it.
‘Tis the season of bountiful harvest from our many amazing Alberta producers.
by Robyn MacLean
I’ve been seeing a lot of whisky recently, and now that autumn is here, it looks like this is the time to crack on with them.
Osteria Chef’s Table
Boulard Calvados Pays d’Auge Grand Solage
Don't feel like dining out? Check out these great take out options in Calgary and Edmonton
by Culinaire Magazine
If there’s a grape that deserves to be more valued, then grenache is very high on my list.
From Hungary to Canada, the world hosts a diverse array of white wines
by Jaclyn Adomeit
Royale Brasserie Française
Here are some great fall recipes if you find your kitchen full of yams!
by Natalie Findlay
Out of the Orchard
by Karen Miller
Chefs from The Lake House and The Block share tips for packing their kids' lunches
by Dan Clapson
Ever since I started in the wine business about 20 years or so ago, I’ve tried to fight this crazy inertia that grips wine drinkers.