By Silvia Pikal When Jenny Kang was growing up in South Korea, trick-or-treating and Halloween parties weren’t the norm. But the executive chef at Bow Valley Ranche Restaurant knows how to make a good party spread. Kang is continuously creating new menus for the...
Don’t think you have time after work to roast a chicken for the family on a weeknight? Think again! Learn to master this easy technique and you’ll not only be more time-efficient in the kitchen, but feel a little more chef-y too! The French coined the term...
Once tasted, never forgotten – this bruschetta is one of the best in Calgary. Everyone who tries it wants the recipe! Many thanks to 4th Spot and Spot On Executive Chef Trent Bochek for sharing his recipe for this super delicious and easy to prepare dish. ...
The bounty of fresh vegetables and fruit is non-stop right now, which means my canner is dusted off and my half pint jars are cleaned and ready to go. Jams and jellies not only taste mighty fine, they are a fantastic way to preserve the mountain of tomatoes, onions,...
This dish is so good that when we ate it at Sirocco Golf Club’s Siraia Restaurant recently, all six people at the table wanted the recipe! Many thanks to Executive Chef James DeLong for letting us have his recipe, and in a way that we can make it at home too....
ADDITIONAL RECIPES COMING SOON