A Chef-made Halloween Feast

By Silvia Pikal When Jenny Kang was growing up in South Korea, trick-or-treating and Halloween parties weren’t the norm. But the executive chef at Bow Valley Ranche Restaurant knows how to make a good party spread. Kang is continuously creating new menus for the...

Learn to Spatchcock Poultry Easily

Don’t think you have time after work to roast a chicken for the family on a weeknight? Think again! Learn to master this easy technique and you’ll not only be more time-efficient in the kitchen, but feel a little more chef-y too! The French coined the term...

Off The Menu: 4th Spot’s Moderno Bruschetta

Once tasted, never forgotten – this bruschetta is one of the best in Calgary. Everyone who tries it wants the recipe! Many thanks to 4th Spot and Spot On Executive Chef Trent Bochek for sharing his recipe for this super delicious and easy to prepare dish. ...



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