Recipe By Buon Giorno Ristorante Italiano, Photography by Ingrid Kuenzel [amd-zlrecipe-recipe:451]
Photography and recipe courtesy of Renee Kohlman Granita is an Italian frozen dessert not unlike sorbet , except that granita is made by hand and not a machine. The result is a coarser, flakier texture, almost like a fruity bowl of snow. The first bite of granita has...
By using the natural sweetness of fruits and the Burwood Honey Liqueur, this delightfully light Sangria is perfect for impressing a crowd or enjoying with friends, and the kombucha gives it a wonderful complex flavour. Make lots, this one will go quick!...
Photograph courtesy Alberta Pulse Growers This colourful crowd-pleaser From Alberta Pulse Growers is always a favourite with both guests and hosts as it can be prepared well in advance (just don't add the dressing until you are ready to serve!) The texture of the...
Harissa is a north African condiment made of a paste of chilis and spices. It's bold flavours are perfect for the summer and go well with all sorts of grilled meat, vegetables, and fish. [amd-zlrecipe-recipe:447] [amd-zlrecipe-recipe:446] Both sauces go perfectly with...
[amd-zlrecipe-recipe:444]*Note: Try this dish with grapes or grilled watermelon!
[amd-zlrecipe-recipe:444] *Note: This dish improves a day or two after preparing. Serve with soft polenta.
Recipe courtesy of Spud.ca’s Fiona Cameron [amd-zlrecipe-recipe:438]
Recipe courtesy of Executive Chef Ned Bell Planking pays homage to the First Nations people who were cooking salmon on wood planks over an open fire long before Europeans arrived. It’s an ingenious way to impart earthy, smoky, and even floral notes to the fish,...
Recipe developed by Chef Philippe Wettel, The Westin Hotel, Ottawa The deeper flavour of chicken’s dark meat comes to the fore in this recipe, complemented by a sweet-tart marmalade made primarily of caramelized onions. [amd-zlrecipe-recipe:436]
Recipe courtesy of Great Events Catering Executive Chef, Daryl Kerr [amd-zlrecipe-recipe:435]
Recipe courtesy of Canada Beef [amd-zlrecipe-recipe:434] *Cajun spice: mix together ¼ tsp each paprika, dried oregano, garlic powder, and dried thyme.
[amd-zlrecipe-recipe:432] *Note: This recipe can be done in a smoker or barbecue.
ADDITIONAL RECIPES COMING SOON