Brussels Sprouts Couscous
Make couscous as directions on the package.
Add olive oil to sauté pan over medium heat. Add onion and cook 8 minutes or until translucent.
Add thyme sprigs, cumin, garlic and cook another 3 - 5 minutes. Add mixture to couscous.
Add a tablespoon of olive oil to pan then add the Brussels sprouts. Season with sea salt and cook over medium heat for 8 - 10 minutes or until Brussels sprouts start to brown.
Remove and add to couscous. Add the pomegranate, mint and feta to couscous mixture.
Stir all ingredients together until combined.