Easy Lamb Skewers with Spring Greens
Three cheers for the return of barbecue season! If your back deck is set-up and ready for sunshine then try cooking up this simple lamb skewers for dinner one night this spring.
Season lamb with garlic, rosemary and salt and pepper and refrigerate overnight.
In a large sauté pan, add olive oil and cook lamb cubes over medium-high heat approximately 4 minutes per side, then reserve.
In the same pan, sauté the shallots and asparagus, 2 to 3 minutes until just warmed through. Remove from pan.
Start alternating the lamb cubes, mint leaves, shallots, feta and asparagus on the skewers until your 4 skewers are filled.
Place mixed greens on your plate and drizzle with your favourite dressing. Lay your skewer (or two) across your greens.