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Current Issue

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All in for April!

Spring vibes are here with culinary lavender, fruit beers, crooked veggies, and more!

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About Us

ABOUT CULINAIRE

Image by Brooke Lark

Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.

Sign up for our monthly newsletter, Culinaire Bite Sized, for exclusive content, previews of new issues, recipes, and more!

THANK YOU!

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Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

©2025 CULINAIRE MAGAZINE.ALL RIGHTS RESERVED 

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