Recipes

Pear Crostini

Pear Crostini

This is great for an appetizer for parties, as well as the filling in a toasted sandwich for an interesting switch-up in your lunch box. For more pear-fect recipes, check out our digital issue. [amd-zlrecipe-recipe:549]

Oven-Baked Pear Crisp

Oven-Baked Pear Crisp

This can be served warm or room temperature; by itself, with ice cream or whipping cream for a lovely dessert or with a dollop of Greek yogurt for breakfast. For more pear-fect recipes, check out our digital issue. [amd-zlrecipe-recipe:550]

Articles

Making the Most of the Harvest

Making the Most of the Harvest

October is harvest season!  One of the best ways to take in the sights, the smells, and the tastes at this time of year is to head to local farmers markets. Alberta farmers grow some amazing produce from blue oyster mushrooms, to bok choy, to seabuckthorn, and...

Drinks of the Week: October 12, 2020

Drinks of the Week: October 12, 2020

Yalumba Barossa Shiraz 2017, South Australia It’s cooling down outside, and we’re indoors a lot these days. Sometimes we just want a glass of full-bodied red wine to snuggle up with our Netflix binge, even if we’re eating ketchup chips. Yalumba’s Barossa shiraz will...

Step by Step: Yorkshire Puddings

Step by Step: Yorkshire Puddings

There’s nothing like a grand meal of roast beef with all of the trimmings to set the stage for winter feasting. Ham and turkey tend to grab the spotlight at this time of year, but if you're keen to switch things up, I highly recommend a flavourful beef roast, if only...

Spice it Up: Pumpkin Pie

Spice it Up: Pumpkin Pie

Love it or hate it, pumpkin pie is an autumn staple. It’s also the origin of the ever-popular “pumpkin spice” flavouring that has amassed a cult following at the not-to-be-named coffee shop where said lattés are on offer. However, pumpkin spice need not be limited to...

Drinks of the Week: September 29, 2020

Drinks of the Week: September 29, 2020

Gerard Bertrand Cote des Roses Chardonnay You probably already love Gerard Bertrand Cote des Roses Rosé, it’s one of the most popular rosés in the province, but did you know there’s a chardonnay in the range, with the same beautiful bottle? Characterised by its easy...

Eats of the Week: September 28, 2020

Eats of the Week: September 28, 2020

Sky 360 I’m so grateful for friends that invite me to Sky 360 for a ‘birthday eve’ drink and catch up. I definitely don’t get there as often as I should. But while you might come for the view, you’ll be glad you ate – Chef Greenwood is killing it up there! This Smoked...

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